COMPANY HISTORY

Seattle Sorbets located in West Seattle a few miles from downtown Seattle, is a family owned and operated Sorbet and Ice cream manufacturing company.  The company has been family owned for the last 25 years and was recently purchased by the former owner’s son, Claiborne Bell, a Seattle native and University of Washington graduate. The business is run with the help of Belinda Butler-Bell, Claiborne’s mother, and Dora Ibarra, his aunt who has been with Seattle Sorbets over 20 years.  Each pint of the six sorbet flavors and multiple ice cream flavors is hand made with great care and pride by our family.

 

When asked what is important to the company, Owner Claiborne Bell responded quickly “We want this to be a family business for many more generations and to make sure we continue to build a solid foundation on a superb product and great customer service.”

 

The Seattle Sorbets family takes pride in making high quality, delicious products that are locally made, vegan, certified kosher, fat free, gluten free, non-dairy, and of course great tasting. 

 

Try Seattle Sorbets today and taste the simply delectable desserts we take immense pride in creating for you and your family.